RAMUNTXO BERRI MENUS

At Ramuntxo Berri Restaurant, we offer a Daily Menu that changes constantly, featuring a choice of a starter, a main course, dessert, bread, and a drink every day.

But that’s not all we have to offer. If you’re planning a special gathering with friends, family, or colleagues, our Set Menus for Groups are the perfect choice. These menus are crafted to provide a complete gastronomic experience, ensuring that all your guests indulge in an exceptional meal in a welcoming environment. Whether it’s an intimate celebration or a larger event, our team is ready to provide attentive service and dishes that will leave a lasting impression.

GROUP MENU 1
FIRST SHARED COURSE

Mixed Salad

Nachos with Iberian pork cheek, guacamole, cheese, and pico de gallo

Grilled Prawns

SECOND COURSE TO CHOOSE

Grilled Ribeye Steak with potatoes and Piquillo peppers

Farmhouse Eggs with potatoes and Iberian shoulder

Grilled Hake with oven-roasted potatoes and sautéed garlic

BREAD, DESSERT AND BEVERAGE
€32 VAT INCLUDED
GROUP MENU 2
FIRST SHARED COURSE

Caesar Salad with Chicken and Parmesan Cheese

Potatoes with Two Sauces

Grilled Prawns

SECOND COURSE TO CHOOSE

Grilled Ribeye Steak with potatoes and Piquillo peppers

Farmhouse Eggs with potatoes and Guikar chorizo on the grill

Grilled Cod with oven-roasted potatoes and Piquillo pepper cream

BREAD, DESSERT AND BEVERAGE
€32 VAT INCLUDED
GROUP MENU 3
FIRST SHARED COURSE

Portion of Iberian shoulder

Grilled vegetable platter

Grilled squid with vegetable vinaigrette

Grilled Prawns

SECOND COURSE TO CHOOSE​

Confit Iberian pork cheeks with Pedro Ximénez sauce

Farmhouse eggs with potatoes and Iberian shoulder

Guikar selection Sirloin Steak

a la brasa con patatas y piquillos

Merluza a la brasa con patatas panadera y refrito

BREAD, DESSERT AND BEVERAGE
€40 VAT INCLUDED
GROUP MENU 4
FIRST SHARED COURSE

Tomato, spring onion, and tuna belly salad

Portion of Iberian shoulder

Potatoes with two sauces

Grilled Prawns

Galician grilled octopus leg with potato parmentier and smoked paprika

SECOND COURSE TO CHOOSE

Grilled Guikar selection Sirloin Steak with potatoes and Piquillo peppers

Grilled suckling lamb chops with green salad

Grilled Monkfish with sautéed garlic and oven-roasted potatoes

Grilled Hake with oven-roasted potatoes, asparagus, and sautéed garlic

BREAD, DESSERT AND BEVERAGE
€50 VAT INCLUDED​
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