MENU
TAPAS
- Red tuna with bulgogi sauce and mixed sprouts.
- Ham croquette or ball of spicy meat.
- Poppy seed brie with tomato jam.
- Grilled squid with baby vegetable vinaigrette.
- Iberico pork cheek confit with Pedro Ximenez sauce.
- Freshly made potato omelette.
- Freshly made potato and iberico shoulder ham omelette.
- Freshly made cod omelette.
- Freshly made omelette and blue cheese.
- Mini tuna snack with mayonnaise and anchovies.
- Mini iberico ham snack.
- Smoked salmon at home with pink pepper.
- Gilda.
- Potato grilled with green pesto and ali-oli.
- Mushroom brochette special with our sauce.
- Grilled Guikar txistorra.
- Spider crab gratinate.
- Sirloin steak brochette.
- Grilled blood sausage from Burgos with red peppers.
- Grilled sausage ‘criollo’.
PORTIONS
- Iberico shoulder ham.
- Smoked fish (salmon pieces, anchovies and cod)
- Potatoes with 2 sauces.
- Queen scallops with coriander and lime dressing
- Crispy baby squid.
- Grilled squid with vegetable vinaigrette.
- Nachos founde, guacamole, iberico pork cheek.
- Local cheeses.
- Ham re tuna with bulgogi sauce and mixed sprouts.
- Chicken wings with homemade barbecue sauce.
- Mixed vegetable grill.
- Grilled Galician octopus wih Pimentón de la Vera.
- Grilled king prawns (6 pieces).
EGGS
- Free-range eggs with fries.
- Free-range eggs with fries and iberico shoulder ham.
- Free-range eggs with fries, pikillo peppers and txistorra.
HAMBURGERS
- Grilled of Basque cow of 180gr ub artusab bread with cheese, caramelized onion, lettuce, egg and our sauce.
- 120 gr vegan grilled, green pepper, onion, lettuce, guacamole and our sauce.
FILLED BAGUETTES
- Ibérico shoulder ham.
- Ibérico shoulder ham and melted cheese.
- Omelettes.
- Grilled txistorra.
- Vegetable.
SALADS
- Tomato, spring onion and tuna salad.
- Mozzarella cheese salad with tomato and green pesto.
- Mixed salad.
- Green salad.
MEATS
- One kilo sirloin steak (on the bone) *Garnished with fries and pikillo peppers.
- Entrecote with fries and pikillo peppers.
- Grilled chicken from country house with potatoes and its reduction.
- Pork rib, cooked twice (at low temperatura and finished in a Hosper oven at 400º degrees) with barbacue sauce.
- Ibérico pork cheek confit with española sauce.
FISH
- Grilled hak with pepper salad.
- Grilled ‘Dorada’ fish with potatoes and refried..
- Grilled cod fish with potatoes, redried and ali-oli.
DESSERTS
- Warm chocolate brownie with panna cotta ice cream.
- Selection of ice cream with creme chantilly.
- Chocolate coulant with forest fruit sauce and ice cream.
- Caramelised ‘torrija¡ (sweet, fried bread) with hazelnut ice cream.
- Apple cake with vanilla ice cream.
- Curd with honey.
- Cheesecake with red fruits coulis, cinnamon soil and ice cream.
WINE MENU
CIDER
WHITE WINES
ROSÉ WINES
RED WINE OF THE YEAR
Petritegi (Sidra)
1,10€
6,00€
Embrumas (Rueda)
Embrumas (100% Verdejo)
Viñas Del Vero (Chardonnay)
Enate 234 (Chardonnay)
Enate Gewurtztraimer
Frizzante (Moscato)
Torroxal (Albariño)
Martín Códax (Albariño)
Hiruzta (Txakoli)
Txomin Etxaniz (Txakoli)
O Roncal (Godello)
Mistinguett Brut Nature (Cava)
Gh Mum (Champagne)
1,10€
6,00€
Cresta Rosa Espumoso (Rosado)
Gran Feudo (Rosado)
Sangria (Aurrera)
2,20€ 1,80€ 7,50€
15,00€ 13,00€ 16,50€
Martínez Alesanco
1,60€
11,50€
CRIANZAS WINES
rESERVE WINES
CRIANZAS WINES
Cepa Gavilán
Viña Pedrosa
Dehesa de los Canonigos
Quinta de Tarsus
2,90€
20,00€ 27,00€ 30,00€ 25,00€
Marqués de Riscal
27,00€
Martínez Alesanco
Vitaran
David Moreno
Beronia
Azpilicueta
Piérola
Ramón Bilbao
Noralba (Vino Eclógico)
Luis Cañas
Muga
Castillo De Mendoza
(Vino de Autor Ecológico)
2,40€ 2,40€ 2,50€ 2,80€ 2,80€ 2,80€ 2,90€ 2,50€ 2,90€
16,00€ 16,00€ 16,50€ 16,50€ 16,00€ 18,50€ 18,50€ 17,50€ 18,50€ 22,00€ 30,00€